Delight in our premium selection of cured meats
We import the finest reserve aged meats from the best brands so you can enjoy premium charcuterie at home.
At Le Gourmet Central, we bring you premium charcuterie essentials—such as Jamón Ibérico, Serrano ham, Italian prosciutto, French saucisson, artisanal salami, and chorizo—crafted with traditional techniques to deliver authentic flavor and exceptional quality.
Explore customer favorites like Cinco Jotas 100% Ibérico Ham, Spanish chorizo and salami—perfect for building show-stopping charcuterie boards, gourmet gift baskets, or elevating your next wine and cheese night. Our carefully curated collection features small-batch, hand-crafted cured meats, including organic and nitrate-free options, as well as trending specialties like pork loin, sobrasada, and artisan morcilla.
Whether you’re looking to buy gourmet cured meats online, searching for the best charcuterie for entertaining, or seeking unique cured meat gift boxes for food lovers, our selection offers something for every palate. Shop trending European classics and specialty assortments—ideal for tapas, antipasto platters, and sophisticated snacking.
Order gourmet cured meats online and enjoy fast, temperature-controlled shipping from Le Gourmet Central. Elevate your pantry with authentic European charcuterie—trusted by chefs, home entertainers, and discerning foodies across the USA.
WHAT IS CURED MEAT?
Cured meat is a traditional food preservation technique that enhances flavor and extends shelf life. This process involves treating raw meat with salt, nitrates, nitrites, or sugar to remove moisture and prevent bacterial growth. Popular examples include prosciutto, salami, and bacon. Curing methods vary, from dry-curing to smoking, each imparting unique flavors and textures.
CHARCUTERIE BOARD MEATS
Charcuterie board meats are the centerpiece of this popular appetizer spread, featuring a variety of cured and processed meats. The selection typically includes prosciutto, a thinly sliced Italian dry-cured ham, and various types of salami such as Genoa or soppressata. Coppa, made from dry-cured pork shoulder or neck, adds depth to the board. Spanish chorizo brings a spicy element, while bresaola offers a lean, air-dried beef option. Salchichón, a Spanish cured sausage similar to salami but with a distinct flavor profile, is another excellent addition to the spread. Premium choices like Jamón Ibérico elevate the selection. Italian favorites such as mortadella and pancetta provide contrasting textures. Pâté, a spreadable meat paste often made from liver, adds richness. Serrano ham, another Spanish dry-cured ham, rounds out the assortment. These meats offer a range of flavors, textures, and origins, creating a diverse and delicious charcuterie experience. Pairing them with cheeses, fruits, nuts, and crackers completes the gourmet presentation. When assembling a board, it's ideal to include a mix of mild and strong flavors to cater to different taste preferences.
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