Indulge in a tin seafood experience like no other with La Curiosa baby squids in ink sauce. These baby squids are filled by hand, one by one, using only their own tentacles and a handmade sauce of ink, olive oil, tomato, onion and wine. A truly traditional recipe in Spain.
- Tender and delicate
- Marinated in ink sauce
- Packed by hand one by one
- Contains: 6 pieces
- Net wt: 4.05 oz (115g); Drained wt: 2.89oz (82g)
- Product of Galicia, Spain
Note: This product complies with all federal labeling and food safety requirements. We happily eat this product at home ourselves, but California requires the following warning.
CALIFORNIA RESIDENTS - WARNING: Consuming this product can expose you to chemicals which are known to the State of California to cause cancer and/or reproductive harm. For more information, go to www.P65Warnings.ca.gov/food.
Ingredients: baby squids (Lologo spp), ink sauce, tomato, red pepper, onion, extra virgin olive oil, salt, wine, rice flour, sweet paprika, hot paprika).
May contain traces of fish and crustaceans.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. Le Gourmet Central does not assume any liability for inaccuracies or misstatements about products.
Use & Care
Store in a cool, dry place. Consume immediately after opening.
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