La Curiosa Cod Paté with Candied Apple | Le Gourmet Central

La Curiosa Cod Paté with Candied Apple | Paté de Bacalao

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Our cod pate with candied apple distinguishes itself by creating a perfect combination of sweet and savory flavors that will not disappoint. We combine icelandic cod loins with a traditional sauce of olive oil, onion, olives, tomato, and parsley. We finish with a lovely touch of candied apple compote. A superb pate of the greatest quality.

Serve with toasted bread or shortbread picos as part of your next tapas meal!

  • Delicacy from Galicia
  • Gluten-free product
  • No additives or conservatives
  • Net wt: 4.4 oz (125 g)
  • Product of Galicia, Spain

Note: This product complies with all federal labeling and food safety requirements. We happily eat this product at home ourselves, but California requires the following warning.

CALIFORNIA RESIDENTS - WARNING: Consuming this product can expose you to chemicals which are known to the State of California to cause cancer and/or reproductive harm. For more information, go to

Label info

Ingredients: Codfish, apple, olive oil, onion, olives, garlic, parsley and paprika.

Contains: fish (codfish)

All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. Le Gourmet Central does not assume any liability for inaccuracies or misstatements about products.

Shipping Information

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