These exquisite escargots Made in France are fully cooked and ready to be enjoyed. Try them with an easy sauce made of shallot, minced garlic and dry white wine. Bon Appetit!
- Duo of 1.5 Dozens
- Net WT: 7oz (200g) per tin
- Extra large
- Product from France
Ingredients: Helix lucorum Snails, water, salt and natural seasonings.
Mix butter, finely chopped shallot, minced garlic and dry white wine to make a delicious sauce. Then add the cooked escargots to the sauce and enjoy.
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