Smoked Red Pepper Jam for cheese - Museu de la Confitura

Smoked Red Pepper Jam for cheese

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Take your cheese boards to new heights with our Smoked Red Pepper Jam. We start with sweet red peppers and smoke them over real hardwood to infuse the peppers with rich, smoky flavor. Then we blend the peppers into a luscious jam with vanilla, lemon, cane sugar for warmth.

The result is a bold, spoonable jam with the wonderful smokiness of the peppers at the forefront. We suggest pairing it with tangy, creamy cheeses like goat cheese, brie, or burrata. The jam's sweet and smoky flavor is the perfect complement. It also pairs fantastically with charcuterie meats.

Served in a vintage-style jar, our Smoked Red Pepper Jam elevates any cheese and charcuterie presentation from everyday to gourmet. It makes cheese and meat flavors pop with its balance of sweet, savory, and a touch of heat.

  • Hand-crafted in L'Empordà
  • Ideal jam for cheese
  • Net wt: 8.82 oz (250g)
  • Artisan product
  • No artificial sweeteners or preservatives
  • Product of Spain

Please be advised that while the product label may be in a different language, the product itself is exactly the same as described, ensuring an authentic and consistent experience.

Label info

Ingredients: smoked red pepper, vanilla, lemon, cane sugar

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