Spanish Paprika or Pimentón is a traditional product grown and exclusively produced in the region of Extremadura, Spain. It is made from the milling of different varieties of red peppers, normally from either ocales, jaranda, jariza, jeromin and bola varieties or a mixture, and oak burning fire for weeks to produce a sweet, smoky flavor.This Spanish paprika by El Angel is the perfect condiment for stews, sprinkled on chicken breasts, marinade to barbecue meats, or as a base for paella.
- Size: 5.64oz (160g) - 160 servings per container. Serving size 1g
- Product of Spain
- What is paprika?
Paprika is the dried and powdered version of the pimentón, better known as Capsicum annum or bell pepper, one of many species of peppers native to Mexico and discovered by the Spanish in the late 1500s. There are dozens of peppers in America, and their hot levels vary widely. Learn more
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