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Description
The octopus caught and sold by Los Peperetes is a cephalopod that requires a very specific maceration process to tenderize its meat and achieve the ideal texture. Living in rocky coastal seabeds, the octopus breeding season is typically September through April, which is when Los Peperetes conducts its careful, traditional "one by one" octopus fishing campaign. This careful harvesting by Los Peperetes breaks down the octopus's fibers to create its signature tender yet firm texture.
- Ready to eat meal
- Sustainable raised
- No preservatives
- Net Wt: 4.23 oz (120 g); Drained Wt: 3oz (85g)
- Product of Galicia, Spain.
Note: This product complies with all federal labeling and food safety requirements. We happily eat this product at home ourselves, but California requires the following warning.
CALIFORNIA RESIDENTS - WARNING: Consuming this product can expose you to chemicals which are known to the State of California to cause cancer and/or reproductive harm. For more information, go to www.P65Warnings.ca.gov/food.
Label info
Ingredients: Octopus, olive oil, garlic, paprika and salt. May contain traces of shellfish and fish. It may contain traces of shellfish or fish.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. Le Gourmet Central does not assume any liability for inaccuracies or misstatements about products.
Shipping Information
Orders usually take less than 48 hours to process. Available shipping options are determined by the perishability of the product/s in your order, and it's calculated at checkout. For more information, view full Shipping & Handling Details
Additional Details
- SKU:
- LPA-004