Italian traditional Pandoro consumed mainly during the Christmas holiday season irresistibly soft and delicate because it is made only with high quality butter and very fresh egg yolks a simple bread that is almost cake like. This delicious cake makes the perfect breakfast or even dessert idea throughout the Holiday Season.
It was 1944 when the young Angelo Vergani opened a small bakery in Viale Monza, in Milan. Today, after 75 years, Vergani is an established brand, known throughout the world for its excellence.
Embellished with vintage wrapping paper with Santa Claus.
- NET WT: 1KG/ 2.2LB
- Product of Italy.
Images for illustrative purposes only.
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