Description
Key Benefits
- Exceptional Quality: Fleur de sel is meticulously gathered by hand from the pristine salt marshes of Île de Ré, ensuring purity and a delicate, crunchy texture.
- Unique Flavor Profile: The subtle, sweet notes of organic cornflower petals infuse the salt with floral complexity and a hint of blueberry, elevating your summer recipes.
- Versatile Gourmet Touch: Perfect for brightening salads, finishing fried vegetables, or accenting grilled meats with color and flavor.
- Natural & Organic: Crafted with certified organic cornflower petals and pure, unrefined sea salt—no additives or artificial ingredients.
Product Details
- Origin: Fleur de sel from Île de Ré, France; organic cornflower petals from Périgord.
- Taste: Delicate, sweet, floral with a gentle crunch.
- Uses: Sprinkle over summer salads, roasted or fried vegetables, grilled fish, or meats just before serving.
- Net Weight: 95g
- Collection: Limited Spring Blend Series—one of four seasonal creations.
Label info
Ingredients: Fleur de sel from Île de Ré (95%), cornflower flowers (5%)
Uses & Care
Culinary Uses
- Finishing Salts for Salads and Raw Vegetables
Sprinkle over fresh summer salads, heirloom tomatoes, or crudités just before serving. The floral notes and delicate crunch enhance both flavor and presentation. - Enhancing Grilled Meats and Seafood
Dust grilled steaks, lamb, or fish with a pinch of this fleur de sel after cooking. The salt crystals and subtle sweetness from the cornflower petals bring out the natural umami and add visual appeal.
- Elevating Roasted or Fried Vegetables
Finish roasted asparagus, zucchini, or fried potatoes with a touch of this blend for a gourmet flourish and a hint of floral complexity. - Artisan Bread and Butter Boards
- Cheese and Charcuterie Platters
Use as a finishing touch on cheese boards—especially with creamy brie, goat cheese, or aged hard cheeses. It complements both mild and robust flavors.
- Gourmet Egg Dishes
Top soft-boiled eggs, omelets, or scrambled eggs with a sprinkle for a refined breakfast or brunch. - Finishing Touch for Light Summer Soups
Add a pinch to chilled gazpacho or vichyssoise just before serving to enhance both taste and visual presentation. - Unique Dessert Accent
For adventurous palates, try a light sprinkle on lemon tarts, berry desserts, or white chocolate mousse to introduce a subtle floral and saline contrast.
Conservation:
Keep at room temperature in a dry place.
Shipping Information
Orders usually take less than 48 hours to process. Available shipping options are determined by the perishability of the product/s in your order, and it's calculated at checkout. For more information, view full Shipping & Handling Details
Additional Details
- SKU:
- VIN-SLT-08