Description
Why You Will Love It
- Premium Acorn-Fed Ibérico Ham:
Features a Bone-In 100% Ibérico Ham D.O.P., celebrated for its exquisite marbling and complex, nutty depth. - Authentic Ibérico Pork Loin:
Includes a 1 lb portion of acorn-fed loin, offering remarkable tenderness and savory richness. - Luxury Carving Knife:
Presented with a high-quality carving knife for effortless, elegant slicing and refined presentation. - Exclusive Holiday Presentation:
Beautifully packaged in a limited-edition gift box—perfect for festive gatherings or distinguished gifting. - The Ultimate Gourmet Indulgence:
An extraordinary centerpiece for holiday celebrations, curated for true connoisseurs and lovers of fine food.
FAQ
- How do I eat it?
The ham and loin are ready to eat. For the best flavor, let portions sit at cool room temperature for 10–15 minutes before serving. Slice thinly and enjoy as-is.
- What should I pair it with?
Pair with Champagne or sparkling wine, a dry Spanish white, or a light-bodied red. Add toasted bread, olive oil, Marcona almonds, and olives; a firm aged cheese also pairs beautifully.
- How should I serve it?
Use the carving knife to slice thin, even pieces. Serve ham and loin in loose folds (not stacked) and refresh the plate as needed. Start with the loin, then move to the ham for a deeper finish.
- How long does it last after opening?
A started bone-in Iberico ham can last 1–3 months unrefrigerated when kept in a cool, dry place away from direct sunlight. Keep the cut surface protected (cover with a piece of the ham’s own fat or plastic wrap), then cover the ham with a clean cloth or ham cover and store in a cool, dry place away from heat and sunlight. For the best texture and juiciness, we recommend enjoying it within 3–4 weeks, since the ham continues to dry once it’s been opened.
Use & Care
Storage:
- Keep refrigerated at all times.
- Once opened, consume within a few days for best texture and flavor.
- Bring to room temperature before serving to enhance aroma and taste.
Serving Tips:
- Serve thinly sliced on a platter for tapas or charcuterie.
- Pair with olives, almonds, and Spanish cheeses for an authentic experience.
- Avoid freezing to preserve the delicate texture.
Shipping Information
This product is perishable and requires fast shipping to ensure it arrives in perfect condition.
Please note: To avoid weekend transit, orders placed after 11AM PT / 2PM ET on Tuesday with 2-Day shipping, will ship on Monday of the following week. We do not deliver perishables to PO Boxes.
We remind you that this information does not apply in the case of pre-orders, and personalized items. Pre-ordered items will be shipped as soon as they become available. For more information, view full Shipping & Handling Details
Additional Details
- SKU:
- COVAP-GS-03
- Perishable:
- Complimentary shipping on $329+ orders - US48 only