Iberico Trio Gift Box – Acorn-Fed Loin, Chorizo & Cured Salami (3 lbs)

Storage:

• Keep refrigerated at all times.
• Once opened, consume within a few days for best texture and flavor.
• Bring to room temperature before serving to enhance aroma and taste.

Serving Tips:

• Serve thinly sliced on a platter for tapas or charcuterie.
• Pair with olives, almonds, and Spanish cheeses for an authentic experience.
• Avoid freezing to preserve the delicate texture.

• How do I eat it?

This set is ready to eat. For the best flavor, let the sealed packs sit at cool room temperature for 10–15 minutes, then separate slices gently and enjoy as-is.

• What should I pair it with?

Pair with a crisp sparkling wine, Champagne, or a dry Spanish white; for red, choose something lighter and fresh. Add simple supports like toasted bread, Marcona almonds, olives, and a mild, firm cheese (or aged Manchego if you carry it).

• How should I serve it?

Arrange slices in loose folds (not stacked) so aroma and texture open up. Serve the loin, then chorizo and cured salami. Keep portions small and refresh the plate as needed rather than leaving everything out at once.

• How long does it last after opening?

Refrigerate after opening. For best quality, enjoy within 3–5 days once opened. Keep slices tightly wrapped (or in an airtight container) to prevent drying and flavor transfer.