Traditional English toffee has been around since the 1800s. Not often can we be so specific about such things but during our research of recipes we discovered the word, toffee, first appeared in the English Oxford Dictionary in 1825. Back then it was made with loads and loads of butter and sugar, and not much else. So that’s where we started. Available here in our signature, clip top tin.
Ingredients: Sugar, Glucose Syrup, Sweetened Condensed Milk, Coconut Oil, Butter (Milk) (6%), Salt, Emulsifier: Sunflower Lecithin.
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