A timeless ginger biscuit made modern. We start with the classic recipe then enhance the flavor by adding both ground and stem ginger for extra zing. The dough is baked to perfection, resulting in biscuits with a crisp texture and slight snap when you bite into them. The ginger flavor really shines through. These delicious biscuits are presented in our signature tin with a clip lid, making them easy to store and perfect for gifting.
Salted Butter (28%) (Milk, Salt), Sugar, Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Rolled Oats, Stem Ginger (7%) (Ginger, Sugar), Ground Ginger (2%), Raising Agents: (Sodium Bicarbonate, Diphosphate, Rice Flour), Mixed Spice (Coriander, Cinnamon, Ginger, Nutmeg, Fennel, Cloves, Cardamom).
For Allergens, see ingredients in bold. May contains nuts, soya and eggs.
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|Nutritional information||Typical figures per 100 grams|
|- of which is saturated (g)||14.70|
|- of which sugar (g)||31.90|
|Dietary fibre (g)||2.60|
Use & Care
Once opened store in a cool, dry place, in an airtight container.
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