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Description
A timeless ginger biscuit made modern. We start with the classic recipe then enhance the flavor by adding both ground and stem ginger for extra zing. The dough is baked to perfection, resulting in biscuits with a crisp texture and slight snap when you bite into them. The ginger flavor really shines through. These delicious biscuits are presented in our signature tin with a clip lid, making them easy to store and perfect for gifting.
Label info
Ingredients:
Salted Butter (28%) (Milk, Salt), Sugar, Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Rolled Oats, Stem Ginger (7%) (Ginger, Sugar), Ground Ginger (2%), Raising Agents: (Sodium Bicarbonate, Diphosphate, Rice Flour), Mixed Spice (Coriander, Cinnamon, Ginger, Nutmeg, Fennel, Cloves, Cardamom).
For Allergens, see ingredients in bold. May contains nuts, soya and eggs.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. Le Gourmet Central does not assume any liability for inaccuracies or misstatements about products.
Nutritional info
| Nutritional information | Typical figures per 100 grams |
|---|---|
| Energy kJ | 1,961 |
| Energy kcal | 496 |
| Fat (g) | 24.50 |
| - of which is saturated (g) | 14.70 |
| Carbohydrate (g) | 58.50 |
| - of which sugar (g) | 31.90 |
| Dietary fibre (g) | 2.60 |
| Protein (g) | 4.20 |
| Salt (g) | 0.90 |
Use & Care
Once opened store in a cool, dry place, in an airtight container.
Shipping Information
Orders usually take less than 48 hours to process. Available shipping options are determined by the perishability of the product/s in your order, and it's calculated at checkout. For more information, view full Shipping & Handling Details
Additional Details
- SKU:
- C&B020