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Fiasconaro

Classic Colomba Easter Cake by Fiasconaro

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Description

Classic colomba Easter cake with fresh candied orange, topped with Sicilian almonds and crunchy sugar icing. Fiasconaro was founded in 1953 by Mario Fiasconaro who started his pastry business with a small ice cream shop in Sicily. He and his sons honed their craft over the years to produce some of Italy's best panettone while remaining loyal to their humble roots. Fiasconaro sources some of Sicily's best fruit, nuts, and chocolate to create their truly unique and award winning cakes.

  • NET WT: 1kg/2.2lb
  • Product of Italy.

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SKU:
FIAS001

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