D'es Trenc Beetroot Fleur de Sel

Keep at room temperature in a dry place.

Culinary Uses:

1. Finishing Seafood

• Sprinkle over marinated or smoked salmon, seared scallops, or poached white fish. The beetroot’s subtle sweetness and vibrant color enhance both presentation and flavor.

2. Cheese & Dairy

• Use as a finishing salt for cream cheese, fresh goat cheese, ricotta, or burrata. It adds a touch of earthiness and a striking visual accent to cheese boards and appetizers.

3. Salads & Vegetables

• Add to roasted root vegetables, beet salads, or grilled asparagus. The mineral-rich salt amplifies natural flavors and the beetroot notes echo and intensify vegetable sweetness.

4. Eggs & Brunch Dishes

• Finish soft-boiled eggs, deviled eggs, or avocado toast with a pinch for a gourmet touch and dramatic color contrast.

5. Gourmet Canapés & Hors d’Oeuvres

• Dust over blinis with crème fraîche, beetroot hummus, or smoked fish for elevated appetizers at special events.

6. Meat & Carpaccio

• Sprinkle over beef or tuna carpaccio, or use as a final flourish on roasted pork tenderloin or duck breast to add complexity and a pop of color.

7. Creative Baking

• Use as a decorative, savory finish for beetroot focaccia, artisanal breads, or even dark chocolate truffles for an unexpected, earthy-sweet twist.

8. Soup Garnish

• Top creamy vegetable soups (such as carrot, parsnip, or beetroot) just before serving to enhance flavor and visual appeal.

Professional Tip:
D’es Trenc Beetroot Fleur de Sel is best used as a finishing salt. Add it just before serving to preserve its delicate texture, vivid color, and aromatic qualities.