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Description
Elevate your culinary creations with Flor de Sal d'Es Trenc Lemon and Lavender—a luxurious finishing salt crafted in the renowned Salinas d'Es Trenc of Mallorca, Spain. This artisanal blend unites delicate lemon peel, fragrant lemon thyme, and aromatic lavender with mineral-rich fleur de sel, resulting in a sophisticated seasoning that delights the senses.
Key Benefits:
- All-Natural, Organic Ingredients: Sourced from Mallorca’s pristine environment for purity and authenticity.
- Distinctive Flavor Profile: Bright, zesty citrus harmonizes with floral lavender, creating a unique balance ideal for both savory and sweet dishes.
- Nutrient-Rich: Naturally high in essential minerals, trace elements, and magnesium to support a healthy, balanced diet.
- Culinary Versatility: Perfect as a finishing salt for lamb, pork, chicken, and game, as well as for enhancing chocolate desserts and Mediterranean-inspired plates.
- Gourmet Appeal: An exceptional addition to any spice collection, designed for discerning home cooks and professional chefs alike.
Product Details:
- Net Weight: 2.12 oz (60 g)
- Origin: Mallorca, Spain
- Use: Finishing salt for salads, vegetables, seafood, poultry, and creative gourmet applications
Use & Care
- Conservation:
Keep at room temperature in a dry place.
- Culinary Uses:
1. Finishing Meats & Poultry: Sprinkle over roasted or grilled lamb, pork, or chicken just before serving. The salt’s citrus and floral notes cut through richness and add a refined, aromatic lift.
2. Enhancing Seafood: Use as a finishing touch for seared scallops, grilled shrimp, or poached white fish. The lemon and lavender complement delicate flavors and accentuate freshness.
3. Vegetable & Salad Accents: Add to spring salads, roasted asparagus, or steamed green beans. The blend elevates simple vegetables with a burst of brightness and subtle fragrance.
4. Gourmet Cheese Boards: Pair with soft cheeses such as chèvre, ricotta, or burrata. The salt’s floral-citrus profile balances creamy textures and enhances presentation.
5. Chocolate & Desserts: Sprinkle lightly over dark chocolate truffles, lemon tart, or shortbread cookies for a sophisticated sweet-savory contrast and aromatic complexity.
6. Mediterranean & Fusion Cuisine: Finish dishes like couscous, quinoa salads, or grain bowls. The blend’s versatility complements a wide range of global flavors.
7. Creative Cocktails & Garnishes: Rim glasses for gin-based cocktails or sparkling lemonades, or use as a garnish for citrus sorbets and fruit salads.
Professional Tip:
D’es Trenc Lemon & Lavender Fleur de Sel is best used as a finishing salt—add just before serving to preserve its delicate texture and aromatic oils.
About D'es Trenc Flor de Sal
In the southeast of Mallorca there is a unique natural landscape of dunes, wetlands and one of the most beautiful beaches on the island: the Es Trenc nature reserve. This is exactly where we find the ideal conditions for producing our salts in our salt pans. The history of the salt pans begins in the 1950s.
Shipping Information
Orders usually take less than 48 hours to process. Available shipping options are determined by the perishability of the product/s in your order, and it's calculated at checkout. For more information, view full Shipping & Handling Details
Additional Details
- SKU:
- FDS-007