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Flor de Sal D'Es Trenc

D'es Trenc Orange & Chili Fleur de Sel

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Description

Experience the essence of Mallorca with this handcrafted organic salt blend—a vibrant fusion of sun-ripened Majorcan oranges and locally cultivated red chili peppers. Carefully harvested and blended on the island, this premium finishing salt delivers a distinctive balance of bright citrus and gentle heat, transforming everyday dishes into gourmet experiences.

Key Benefits:

  • Pure, Organic Ingredients: Sourced exclusively from Mallorca, ensuring authentic flavor and uncompromising quality.
  • Mineral-Rich & Nutritious: Naturally abundant in essential minerals, trace elements, and magnesium to support a wholesome diet.
  • Exquisite Flavor Profile: Fresh orange zest imparts lively citrus notes, perfectly complemented by a subtle, warming chili undertone.
  • Culinary Versatility: Ideal for finishing asparagus, avocado salads, poultry, seafood, and more—adding a sophisticated touch to both simple and elaborate dishes.
  • Perfectly Balanced: Crafted for chefs and discerning home cooks seeking a harmonious blend of flavor and nutrition.

Culinary Versatility: Enhance your dishes with this exceptional salt. Its characteristic flavor and mineral-rich composition elevate everything from simple salads to gourmet creations, providing a distinctive touch to your culinary repertoire.

Product Details:

  • Net Weight: 2.12 oz (60 g)
  • Origin: Mallorca, Spain
  • Use: Finishing salt for salads, vegetables, seafood, poultry, and creative gourmet applications

Use & Care

Conservation:

Keep at room temperature in a dry place.

Culinary Uses:

1. Finishing Seafood Dishes
Sprinkle over grilled shrimp, seared scallops, or roasted fish to accentuate natural sweetness with bright citrus and subtle heat.

2. Elevating Poultry & White Meats
Use as a finishing touch on roasted chicken, turkey, or pork tenderloin to enhance flavor complexity and add a vibrant, aromatic lift.

3. Enhancing Salads & Vegetables
Add a pinch to asparagus, avocado salads, or roasted root vegetables. The salt’s mineral richness and zesty profile amplify freshness and depth.

4. Gourmet Appetizers
Dust over crostini with ricotta, smoked salmon, or citrus-marinated olives for a sophisticated flavor contrast.

5. Creative Cocktail Rims
Rim glasses for margaritas, palomas, or citrus-forward cocktails to introduce a nuanced, savory-spicy note.

6. Artisan Breads & Butters
Sprinkle atop warm, crusty bread with high-quality olive oil or unsalted butter to highlight the salt’s aromatic and spicy undertones.

7. Finishing Touch for Grains
Enhance couscous, quinoa, or wild rice dishes with a delicate sprinkle just before serving, lending brightness and gentle heat.

8. Fruit Pairings
Pair with fresh citrus segments, mango, or grilled pineapple to underscore sweetness and add a lively kick.

9. Cheese & Charcuterie Boards
Use as a garnish for soft cheeses (like chèvre or burrata) or alongside cured meats, providing a gourmet accent that complements both creamy and savory elements.

Professional Tip:
For maximum impact, use D’es Trenc Orange & Chili Fleur de Sel as a finishing salt—added just before serving—to preserve its delicate texture and aromatic oils.

About D'es Trenc Flor de Sal

In the southeast of Mallorca there is a unique natural landscape of dunes, wetlands and one of the most beautiful beaches on the island: the Es Trenc nature reserve. This is exactly where we find the ideal conditions for producing our salts in our salt pans. The history of the salt pans begins in the 1950s.

Shipping Information

Orders usually take less than 48 hours to process. Available shipping options are determined by the perishability of the product/s in your order, and it's calculated at checkout. For more information, view full Shipping & Handling Details

Additional Details

SKU:
FDS-009

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