D'es Trenc Shiitake Fleur de Sel

D'es Trenc Shiitake Fleur de Sel represents a harmonious fusion of land and sea, combining pristine fleur de sel with select organic mushrooms. This refined seasoning features an extraordinary blend of premium sea salt enhanced with three distinguished mushroom varieties: earthy shiitake (Lentinula edodes), delicate horn of plenty (Craterellus cornucopioides), and noble cep (Boletus edulis).

Crafted at d'Es Trenc salt flats, this exceptional product begins with their renowned natural fleur de sel, which is then carefully infused with an aromatic blend of forest mushrooms. The result preserves all the mineral-rich qualities of the original salt – including its wealth of trace elements and magnesium – while introducing complex umami notes from the mushroom selection.

This sophisticated seasoning makes an invaluable addition to any serious culinary collection. While it particularly excels in enhancing mushroom and game dishes, its versatility extends beyond these applications. Whether used during cooking or as a finishing salt, Es Trenc Shiitake Flor de Sal adds depth and complexity to any dish it graces.