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Description
Savor the exceptional taste of the Duo of Cinco Jotas Acorn-fed 100% Iberico Shoulder Ham, a gourmet treasure from Spain. This pack includes 3 ounces of premium sliced Iberico ham, sourced from free-range Iberian pigs raised on an acorn diet, ensuring a buttery texture and rich, nutty flavor.
Why choose this Gourmet Ham?
- Authentic Spanish Delicacy: Made from 100% Iberico pork, cured to perfection for a luxurious dining experience.
- Exquisite Flavor: Renowned for its aromatic profile and intense taste, perfect for the most discerning palates.
- Versatile Culinary Use: Ideal for charcuterie boards, tapas, or as the centerpiece of your appetizers.
Product Details:
- Weight: 3 ounces (sliced for convenience).
- Premium Quality: Sourced from Cinco Jotas, a name synonymous with excellence in gourmet food.
- Free-Range and Acorn-Fed: Ensuring superior flavor and texture.
Elevate your culinary creations with this luxurious Iberico ham. Add the Duo of Cinco Jotas Acorn-fed 100% Iberico Shoulder Ham to your cart today and bring the authentic flavors of Spain to your table.
FAQ
- What is the Spanish ham called?
Jamón is the Spanish word for ham.
- What are the different types of Spanish ham?
There are basically two different types of cured hams, jamón serrano or “mountain ham,” and jamón ibérico or “Iberian ham.” Learn more
- What is the famous Spanish ham?
Iberian ham, or Jamón Ibérico, is the most famous Spanish ham. It is made from the rear leg of the black Iberian pig, a rare breed that can be found in the southern and western regions of Spain and Portugal. It is considered one of the most expensive meats in the world. A leg of Ibérico can cost as much as $4,500.
- What do you eat with Spanish ham?
Because of its intense flavor, the Spanish ham is preferable to eat it on its own. Still, it is usually accompanied by bread, cheese, fruit, and vegetables. Explore recipes with Iberico ham.
- What is the difference between prosciutto and ibérico ham?
Ibérico ham is mainly produced in Spain. It’s not made from “normal” pigs but from Iberian pork. In contrast, Italian prosciutto is an uncooked, unsmoked, and dry-cured ham. Prosciutto is cured for a longer period and in the open air. Although there are many ways of doing it. Also, a pig’s feeding is important for the final result; for example, in some regions of Italy they are fed with Parmigiano Reggiano cheese whey.
In general, Spanish ham is more intense in flavor and prosciutto is lighter and less expensive.
Label info
Ingredients: 100% Iberico pork, sea salt, less than 0.5% of seasoning (sugar, sodium citrate, sodium nitrite, potassium nitrate, sodium ascorbate).
Remove from refrigerator and open the package. After 15 minutes, separate the slices on a plate and serve at room temperature.
Shipping Information
This product is perishable and requires fast shipping to ensure it arrives in perfect condition.
Please note: To avoid weekend transit, orders placed after 11AM PT / 2PM ET on Tuesday with 2-Day shipping, will ship on Monday of the following week. We do not deliver perishables to PO Boxes.
Pre-ordered items will be shipped as soon as they become available. For more information, view full Shipping & Handling Details
Additional Details
- SKU:
- FS012
- Perishable:
- Free Fast shipping on $299+ orders - US Only
