This iconic catalan sauce is the ideal condiment for all kind of canned seafood, chips and olives. It has been manufactured following the same family recipe since 1960. Espinaler sauce was born as a compliment for canned seafood, but you can also add it to salads, cod, fried eggs, gazpacho, spanish omelette, anchovies and red vermouth.
- Iconic Appetizer sauce
- Family recipe
- Size: 92 ml
- Product of Spain.
Ingredients: Vinegar, red pepper and spices. Contains Sulfites
Use it for canned seafood, salads, cod, fried eggs, gazpacho, spanish omelette, anchovies and red vermouth.
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