The newest addition to our best-selling pasta sauce line that captures a true regional flavor: Montepulciano d’Abruzzo red wine. This sauce tastes almost meaty due to the richness of red wine, herbs, and extra virgin olive oil. Use for any short or long pastas and in making your favorite meat ragù . Try with egg pastas for special occasions or use it as a braising sauce with meat or cooked beans.
- Rich flavor
- Perfect sauce for egg pasta, meat or cooked beans.
- Size: 17.6oz (500 g)
- Product of Abruzzo, Italy.
Ingredients: Tomato pulp and cherry tomatom puree 88%, Montepulciano red wine 3%, extra virgin olive oil, natural aroma, onion, carrot, celery, sea salt, rosemary, pepper, laurel, acidifier: citric acid. Pasteuriezed. May contain traces of milk and pine nuts.
After opening: Keep refrigerated and use within 3-4 days.
Heat for 2 minutes on high microwave oven or simmer in a pan on the stove top for 6 minutes on low heat.
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