Fig Balsamic Glaze by Giuseppe Giusti

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Description

The classic and flavored glazes extend the olfactory panorama of balsamic vinegar by heating the liquid and adding corn starch and more cooked grape must, thereby becoming a reduction. The result is a range of versatile condiments, thanks to the practicality of its use, and the balance between the moderate acidity and the unmistakable sweetness of the cooked must, which facilitates the garnishing, completion and the creation of great flavor contrasts in any dish, from entree through to dessert. A broad range of flavors, from the freshness and delicacy of seasonal fruits through to the predominant and unique fragrance of porcini and truffle.

  • Award-winning Italian Brand
  • Gluten Free
  • Size: 5.07 FL OZ (150ml)
  • Product of Italy.

Label info

Ingredients: Balsamic vinegar of Modena 39% (wine vinegar, cooked grape must), cooked grape must, glucose and fructose syrup, concentrated fig juice 5%, modified corn starch, flavor. Contains sulfites.

FAQ

  • What is special about balsamic vinegar?

Balsamic vinegar is a slightly sweet, dark, richly flavored vinegar used to enhance salad dressings, marinades, and sauces. It can be reduced to a glaze and drizzled over strawberries, stirred into a risotto, or tossed with Brussels sprouts or red onions to let its sugars caramelize in the oven.

  • How to use balsamic vinegar?

- Paired with garlic and olive oil for a steak marinade.

- Dressing for a Caprese salad, or any type of salad. 

- As an ingredient for a zesty barbecue sauce.

- Balsamic glaze goes perfectly drizzled onto vanilla ice cream or over roasted Brussels sprouts.

  • What is the difference between balsamic vinegar and regular vinegar?

Balsamic vinegar is a flavorsome, aromatic vinegar that has a leaf grading system to discern their quality. Regular vinegar is more acidic and stronger in nature. Regular vinegar is also used for laboratory and cleaning purposes. Balsamic vinegar is used purely for cooking purposes.

 

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Additional Details

SKU:
GG004

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