Brussels Sprouts with Pomegranate Balsamic Glaze recipe

Brussels Sprouts with Pomegranate Balsamic Glaze recipe

Published by Le Gourmet Central on 23rd Apr 2022

Serves: 5 | 35min




Preheat the oven to 375F. Line 2 baking sheets with parchment paper.


Trim the ends of the Brussels sprouts and slice them in half. Chop large sprouts into quarters. Toss with the olive oil and a good pinch of salt. Divide the sprouts between 2 baking sheets and roast for 20 to 25 minutes, stirring halfway through.


Let the Brussels sprouts cool for a few minutes before tossing them with 3 tbsp of the pomegranate balsamic glaze and the pomegranate arils. Taste and add more glaze if you like. Serve immediately.

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