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Description
Extra Virgin Olive Oil and the finest lemon combine to create a delicious lemon-infused olive oil that adds flavor to a wide variety of dishes or can be used as a lemon and olive oil dipping oil for bread. Made with Selezione Cutrera Extra Virgin Olive Oil featuring Moresca, Tonda Iblea, Biancolilla, and Nocellara olives, harvested in south-eastern Sicily at an altitude of 200-400 meters, from young olive groves near the sea.
Lemon is blended with gourmet olive oil for a full-bodied flavor with a very balanced bitterness and spice. The aroma and flavor of lemon are a medium fruitiness, while the flavored olive oil appears yellow with shades of green.
Lemon-Infused Oil is ideal for sweet and sour desserts and salads. This citrus olive oil is excellent on neutral-based ice cream or in any Mediterranean cuisine.
- Vegan, Vegetarian, Nut-free, Non-GMO, Soy free
- Size: 100 ml/3.4 fl oz
- Product of Italy
Label info
Ingredients: 100% Sicilian olives.
Uses & Care
Culinary uses:
- Bread dipping with warm bread, herbs, or flaky salt.
- Salads: arugula, fennel, citrus, seafood, or grain salads
- Seafood: shrimp, scallops, grilled fish, crudo, or ceviche-style preparations
- Vegetables: asparagus, artichokes, zucchini, roasted potatoes
- Pasta and risotto: finish lemony seafood pasta or spring vegetable risotto
- Desserts: sweet-and-sour cakes, citrus-forward pastries, or a few drops over neutral ice cream
Conservation:
Keep at room temperature in a dry place.
Shipping Information
Orders usually take less than 48 hours to process. Available shipping options are determined by the perishability of the product/s in your order, and it's calculated at checkout. For more information, view full Shipping & Handling Details
Additional Details
- SKU:
- FRAN-007