French Provincial Cooking

MSRP:
Was:
Now: $42.99
(You save )
Fast Shipping
  • Orders usually ship in 24h
  • Rates calculated at checkout
See Full Shipping details
Gift packing available
  • Gift Options: Gift box and custom message
  • Available at checkout

Description

 
Elizabeth David's books belong in the libraries of everyone who loves to read and prepare food and this one is generally regarded as her best; her passion and knowledge comes through on every page. She was one of the foremost writers on food in the latter half of the 20th century and this book has her most celebrated writing. "French Provincial Cooking" should be approached and read as a series of short stories, as well written and evocative as the best literature. The voice is highly personal and opinionated, sometimes sharp but always true and always entertaining. For many, Elizabeth David was the first to introduce us to the French notion of la cuisine terroir, sometimes interpreted as 'what grows together goes together'. For David, this is the heart of regional cooking, and the thing which most distinguishes it from cooking in haute cuisine restaurants where diners arrive at any time or any season and expect to be able to order any well known French specialty. (hardback, 528 pages)

Shipping Information

Orders usually take less than 24 hours to process. Available shipping options are determined by the perishability of the product/s in your order, and it's calculated at checkout. 

We remind you that this information does not apply in the case of pre-orders, and personalized items. Pre-ordered items will be shipped as soon as they become available. For more information, view full Shipping & Handling Details

Additional Details

SKU:
BK006

Related Products

Customers Also Viewed

1 item added to your cart


Your Cart: item(s)

Order Subtotal:

Customers also viewed