Organic AOP Vallée des Baux-de-Provence Extra Virgin Olive oil

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Description

Discover the authentic taste of Provence with this Organic AOP Vallée des Baux-de-Provence Extra Virgin Olive Oil—an artisanal blend meticulously crafted from five of Southern France’s most celebrated olive varieties: Béruguette, Bouteillan, Grossane, Salonenque, and Picholine. Certified AOP and organically grown, this oil is a true expression of terroir, tradition, and sustainable excellence.

Key Benefits & Features:

AOP Certified & Organic: Produced in strict accordance with the prestigious Appellation d’Origine Protégée (AOP) standards, using only organically cultivated olives from the Vallée des Baux-de-Provence.
Signature Blend of Five Varieties: Combines Béruguette, Bouteillan, Grossane, Salonenque, and Picholine for a harmonious, complex profile.
Aromatic & Balanced: Medium intensity with vibrant aromas of freshly cut grass, subtle floral notes, and a delicate peppery finish.
Award-Winning Quality: Silver medalist at the 2025 NYIOOC World Olive Oil Competition, underscoring its international acclaim and exceptional craftsmanship.
Nutritional Excellence: Naturally rich in monounsaturated fatty acids, vitamins E and K, and powerful antioxidants—supporting heart health and overall wellness.
Versatile Culinary Pairings: Perfect for drizzling over burrata, green vegetables, fresh garden salads, grilled white meats, or leafy greens.
Pure & All-Natural: Certified organic, gluten-free, and free from any additives or preservatives.
Elegant Presentation: Bottled to preserve freshness and make an impression on any gourmet table.

Product Details:

Origin: Provence, France
Olive Variety: Beruguette, Bouteillan, Grossane, Salonenque, Picholine
Extraction: First cold press
Intensity: Medium
Acidity: 0.25%
Bottle Size: 16.9 fl oz (500ml)
Storage: Store in a cool, dark place to preserve freshness
All-Natural: No additives or preservatives
Awards: Silver Medal NYIOOC 2025 & 2024, Gold Medal London IOOC 2022, Gold Medal Athena IOOC 2022

Aromas & Tasting Notes

Aromas: Grass, Floral.

Tasting notes: Olive leaf, Green herbs, olives.

Serving suggestions

Pairs well with leafy green salads, white meat, raw vegetables, boiled/steamed veg, roasted/grilled veg

> Learn more about Olive Oils

Label Info

Ingredients: Extra Virgin Olive oil Maximum Acidity 0.25%

Nutritional Value

Extra virgin olive oil is arguably the best edible oil with its pleasant flavor, antioxidant properties and health benefits. Rich in monounsaturated fatty acids, fat-soluble vitamin K, and vitamin E, extra virgin olive oil is also a gluten free food.

Nutrition Facts	Serving Size 1 tablespoon (15ml)
Calories 120	% of Daily Value*

Total Fat 14g Saturated fat 2g Trans fat 0g Polyunsaturated fat 2 g Monounsaturated fat 10 g	18% 10%
Cholesterol 0 mg	0%
Sodium 0 mg	0%
Potassium 0 mg	0%
Total Carbohydrate 0 mg Dietary fiber 0 g Sugar 0 g	0% 0% 0%
Protein 0 g	0%

Vitamin A	0%
Vitamin B-6	0%
Vitamin C	0%
Vitamin D	0%
Calcium	0%
Cobalamin	0%
Iron	0%
Magnesium	0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Shipping Information

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