Preparation time: 10-15 minutes
Cooking time: 30 minutes
Serving size: 8
Ingredients:
- 250 g flour
- 2 eggs
- 100 g sugar
- 100 g butter
- 1 bag of yeast
- 15 cl rice milk
- 8 rounded teaspoons of 3 Red Fruits Preserve
Preparation:
STEP 1
Preheat the oven to 356°F.
STEP 2
Mix the egg with the sugar and add the melted butter.
STEP 3
Mix the flour and baking powder.
STEP 4
Grab the bowl where you mixed the eggs, sugar, and butter, and gradually add the flour and then the milk (alternately).
STEP 5
Half fill the greased or baking paper-lined moulds, then place a spoonful of jam and cover with a second layer of dough.
STEP 6
Put in the oven for about 30 minutes (to check that the dough is cooked properly, stick a knife in the dough, the tip should come out dry).
Enjoy preferably warm.
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