26th Sep 2021
Helene from @Greekmommycooks brings you an easy and delicious eggplant recipe, perfect for fall season.INGREDIENTS:2-3 medium eggplants4 russet potatoesolive oil1/2 Lemon1 28 oz can crushed tomat…
Read The Article
12th Sep 2021
Seared Foie Gras with GrapesServing: 4-8 peopleINGREDIENTS:1 cup finest seedless green grapes1 1/2 cups Muscat, Sauternes, or late-harvest Riesling1 cup CHICKEN BROTH 100% NATURAL1 tablespoon white wi…
Read The Article
7th Sep 2021
Spain is well known for its cured meats, hams, olives, spicy potatoes and more. These all come together in small plates called tapas. That’s what we call a meal!Amongst the most exciting yet lesser-kn…
Read The Article
6th Sep 2021
Paprika is that flashy red powder now used in many corners of the earth that gives a smokey, sweet and sometimes spicy flavor to food. If you’ve walked the spice aisle in the supermarket, you’ve und…
Read The Article
4th Sep 2021
Up there, with the finest delicacies in the world, including caviar, cured ham and black truffles, you’ll find foie gras. Decadent smoothness, an intense and soothing flavor and the most unctuous fatt…
Read The Article
31st Aug 2021
Serving: 4 peopleINGREDIENTS: 4 kg Whole Scallops or 400gm of de-shelled scallop flesh2 cl of olive oil50 g of butter1 teaspoon of chopped fresh rosemary10 cl of chicken broth30 g of M…
Read The Article
31st Aug 2021
Using truffle in your cooking is like dressing up a simple outfit with a bold accent piece. The unique and powerful flavors instantly elevate simple dishes and take more complex cuisine to a new flavo…
Read The Article
31st Aug 2021
Serving: 4INGREDIENTS: 250g Black Squid Ink Fettuccine Egg Pasta6-7 scallops1 mango1 shallotArugulaSpanish Arbequina Extra Virgin Olive OilSalt and pepper to tastePREPARATION:STEP 1In a pan with oliv…
Read The Article
31st Aug 2021
Serving size: 4INGREDIENTS: 1 tablespoon granulated garlic1 teaspoon sea salt1 teaspoon dried oregano2 pounds bone-in, skin-on chicken thighs2 tablespoons extra virgin olive oil1/2 red onion, pe…
Read The Article
31st Aug 2021
Preparation time: 10-15 minutesCooking time: 30 minutesServing size: 8INGREDIENTS:250 g flour2 eggs100 g sugar100 g butter1 bag of yeast15 cl rice milk8 rounded teaspoons of 3 Red Fruits Preserve…
Read The Article
31st Aug 2021
6 servings Ingredients: 1 (16-ounce) package linguine or spaghetti pasta 2 tablespoons unsalted butter 2 tablespoons of Extra Virgin olive oil 3 cloves garlic (minced) 5 boneless…
Read The Article
31st Aug 2021
4 servings Ingredients 6 Medium potatoes of your choice 1 1/2 tablespoons of fresh rosemary; minced 1 1/2 tablespoons of Extra Virgin olive oil Truffle salt and pepper to taste 2 teaspo…
Read The Article
