Transform any pasta into a gourmet dish with our artisanal Sugo Al Balsamico pasta sauce, marrying the richness of Italian tomatoes with notes of complex sweetness. We craft each small batch sauce from vine-ripened Roma tomatoes, picked at peak flavor and blended into a silky puree. We add aromatic vegetables like onion and garlic sautéed in olive oil for layers of savory depth. Finally, we incorporate aged balsamic vinegar, blended from Trebbiano and Lambrusco grapes. The vinegar contributes its signature syrupy sweetness and hints of spice and woodsmoke that perfectly balance the tomatoes' acidity.
- Rich flavor
- Perfect sauce for pasta, roasted meats, cooked beans, or pizza sauce for sumptuous flavor.
- Size: 17.6oz (500 g)
- Product of Abruzzo, Italy.
Ingredients: Tomato Pulp, Tomato Puree, Cooked Grape Must, Wine Vinegar, Extra Virgin Olive Oil, Onion, Celery, Carrots, Red Pepper, Sea Salt, Citric Acid.
After opening: Keep refrigerated and use within 3-4 days.
Heat for 2 minutes on high microwave oven or simmer in a pan on the stove top for 6 minutes on low heat.
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