Spanish Paprika or Pimentón is a traditional product grown and exclusively produced in the region of Extremadura, Spain. It is made from the milling of different varieties of red peppers, normally from either ocales, jaranda, jariza, jeromin and bola varieties or a mixture, and oak burning fire for weeks to produce a sweet, smoky flavor.This Spanish paprika by El Angel is the perfect condiment for stews, sprinkled on chicken breasts, marinade to barbecue meats, or as a base for paella.
- Size: 5.64oz (160g)
- Smoked over oak wood in a traditional way
- Can with both spoon or sprinkle dispenser
- Product of Spain.
160 servings per container. Serving size 1g
Orders usually take less than 24 hours to process.
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REFUNDS & EXCHANGES
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- 0.50 LBS