Ratafia Jelly - Museu de la Confitura | Le Gourmet Central

Ratafia Jelly for cheese

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Indulge in a taste of Catalan elegance with our artisanal Ratafia Jelly. Ratafia is a fortified wine infused with almonds, fruits, and spices that originated in Catalonia, regions of Italy and France. We pay homage to this liqueur by creating a luxurious jelly made with ratafia's most distinctive flavors.

  • Hand-crafted in L'Empordà
  • Ideal jam for cheese
  • Net wt: 8.82 oz (250g)
  • Artisan product
  • No artificial sweeteners or preservatives
  • Product of Spain

Please be advised that while the product label may be in a different language, the product itself is exactly the same as described, ensuring an authentic and consistent experience.

Label info

Ingredients: Ratafia, apple water, lemon, cane sugar

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