Sal de Ibiza Potato Chips with Fleur de Sel

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Description

Sal de Ibiza potato chips with Fleur de Sel are made entirely by hand in small batches—from selecting the potatoes to seasoning each batch—then finished with hand-harvested Fleur de Sel from Ibiza.

How it’s made: Paper-thin Agria potatoes, fried in sunflower oil, seasoned by hand with Fleur de Sel
What’s in it: Agria potatoes, sunflower oil, Fleur de Sel sea salt. No palm oil. 100% natural.
How it tastes: Irresistibly crisp, clean salinity, pure potato flavor
Best for: Tapas, finger food, cheese boards
Sizes: 1.59oz (45g) - 4.41 oz (125g)
Product of Spain

Label info

Ingredients: Potatoes, sunflower oil, sea salt (Salt Flower): 1.4%.

Packed in a factory that also handles soy, milk and mustard.

Shipping Information

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