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Description
Experience the refined taste of Italy with Tartufi Jimmy’s White Truffle Cream—a premium delicacy crafted with visible slices of Fine Summer truffles and authentic Parmigiano Reggiano cheese. This artisanal spread delivers a delicate balance of earthy truffle aroma and the savory richness of aged cheese, making it an essential addition to any gourmet kitchen.
Key Benefits:
- Authentic Gourmet Flavor: Combines real white truffles and Parmigiano Reggiano for a sophisticated, restaurant-quality taste.
- Visible Truffle Slices: Contains generous truffle pieces for enhanced aroma, flavor, and visual appeal.
- Versatile Culinary Use: Perfect for enriching risotto, pasta, gnocchi, or polenta, and equally delicious as a luxurious spread on toasted bread or crostini.
- Ready-to-Use Convenience: Instantly elevates dishes without the need for additional preparation; ideal for both entertaining and everyday indulgence.
- Premium Italian Ingredients: Made in Italy with the highest quality truffles and cheese, ensuring authenticity and excellence.
Product Details:
- Net Weight: 3.1 oz (90 g)
- Suggested Uses: Finishing risotto, pasta, gnocchi, polenta, or as a gourmet spread
- Origin: Product of Italy
Transform everyday meals into gourmet experiences with this exceptional truffle delicacy from Tartufi Jimmy.
Use & Care
Conservation:
Once opened keep refrigerated max 7 days.
Culinary Uses:
1. Pasta & Risotto Finishing: Stir a spoonful into freshly cooked pasta (tagliatelle, fettuccine, gnocchi) or risotto just before serving. The cream enriches the dish with a luxurious, earthy truffle aroma and the savory depth of Parmigiano Reggiano.
2. Gourmet Spreads & Crostini: Spread on toasted baguette slices, crostini, or artisan crackers. Top with a drizzle of extra virgin olive oil or a few shavings of fresh truffle for an elegant appetizer.
3. Meat & Poultry Enhancer: Use as a finishing touch for grilled or roasted meats, such as beef tenderloin, chicken breast, or veal. Add a dollop to each serving for instant umami and sophistication.
4. Egg Dishes: Swirl into scrambled eggs, omelets, or top a soft-boiled egg for a decadent breakfast or brunch.
5. Polenta & Potato Dishes: Stir into creamy polenta, mashed potatoes, or potato gratin for a rich, gourmet upgrade.
6. Pizza & Flatbreads: Dot over freshly baked pizza or flatbreads, especially those with wild mushrooms, prosciutto, or arugula, to add a layer of truffle complexity.
7. Vegetable Dishes: Toss with roasted or steamed vegetables (asparagus, green beans, cauliflower) just before serving to elevate simple sides.
8. Gourmet Sauces: Whisk into cream-based sauces for pasta, poultry, or seafood to infuse dishes with truffle essence and cheese richness.
Professional Tip:
Use White Truffle & Parmigiano Reggiano Cream as a finishing ingredient—add just before serving to preserve its delicate truffle aroma and maximize flavor impact.
Label info
Ingredients: cream, parmesan cheese 25% (milk, salt, rennet), milk, butter, cornstarch, white truffle 1,5% (Tuber magnatum Pico), sunflower lecithin, soy lecithin, salt, natural flavoring, flavoring.
Contains allergens: soy and milk. It may contain traces or spores of the genus Tuber spp.
Shipping Information
Orders usually take less than 48 hours to process. Available shipping options are determined by the perishability of the product/s in your order, and it's calculated at checkout. For more information, view full Shipping & Handling Details
Additional Details
- SKU:
- JT004
PAIRS WELL WITH
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