Parmesan cheese and bianchetto truffle cream

Parmesan cheese and bianchetto truffle cream by Giuliano Tartufi

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Comforting flavors and an exquisite aroma. Those are two of the many delicious qualities this Italian artisanal cream will bring to your every dish. On pasta or on toast, the incorporation of bianchetto truffle and Italian parmesan cheese into one very luscious velvety sauce is an experience that anyone will be delighted to have.

  • Rich & delicious truffle flavor
  • Size: 2.8oz (80g)
  • Product of Italy

Label info

Ingredients: Umbria Parmesan and Bianchetto Truffle Cream Cream (MILK) 86%, parmesan cheese 5% (MILK, salt, rennet), maize starch, bianchetto truffle (Tuber borchii Vitt.) 3%, salt, flavourings. Acidifying E270.

Serving suggestions

To make the very most of the product, it is recommended to use 40-45 g of the sauce, warming it in the frying pan for 1 minutes and and heat it up with water from the pasta.

Shipping Information

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