Tartufissima Truffle Tagliatelle Egg pasta by TartufLanghe

Experience the ultimate in gourmet pasta with Tartufissima—the world’s first truffle-infused pasta and a true culinary innovation. Handcrafted since 1990 by renowned chef Beppe of Tartuflanghe, Tartufissima has set the gold standard for truffle pasta, earning prestigious recognition, including the “Outstanding New Product” award at the Fancy Food Summer Show in New York and a coveted spot on Oprah’s Favorite Things.

What sets Tartufissima apart?

• Exceptional Truffle Flavor: Made with an unparalleled 7% Italian truffle content, each bite delivers an authentic, aromatic truffle experience rarely found in pasta.
• Handmade Artisanal Texture: The unique hand-crafted shape ensures a superior, toothsome texture that holds sauces beautifully and elevates any dish.
• Rich, Egg-Forward Dough: With 20% fresh, pasteurized eggs, this pasta boasts a luxurious richness that enhances the truffle’s natural depth and aroma.
• Premium Ingredients: Crafted from Italian durum wheat semolina, fresh eggs, and genuine Italian truffles for uncompromising quality.
• Quick & Convenient: Ultra-thin pasta cooks to perfection in just five minutes—ideal for effortless gourmet meals.
• Long Shelf Life: A gentle, low-temperature drying process preserves flavor and texture, ensuring freshness for up to three years.

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