Durum wheat flour, real eggs, pristine water and finely chopped pieces of white truffles. No additives or preservatives are used in this artisan pasta, which creates a natural, rich cooked dish.
- Artisan Pasta
- Rich and Natural Truffle Flavor
- No additives or preservatives
- Net Wt: 8.8 oz (250gr)
- Product of Italy.
For optimal cooking we recommend using plenty of water. At the time of boiling, add a pinch of salt, pour the pasta and mix gently after it has softened.
Cooking time is 2-3 minutes. Pair it with a truffle Parmigiano Reggiano cream sauce with a dash of truffle butter to really bring out that truffle flavor. A few slices of fresh summer truffle carpaccio will top this dish off beautifully.
Ingredients: Durum wheat hard, Eggs (25%), Juice White Truffle (Truffle juice, salt), White Truffles 1.05%: 1% Truffle (Tuber Borchii or Albidum Pico), winter truffle White 0.05% (Tuber Magnum Pico), Aroma.
Contains allergens: cereals containing gluten and products; eggs and products containing eggs. It may contain traces of: celery, shellfish
Store in a cool, dry place, away from sources of light and heat.
- Energy value kJ 1549 / kcal 366
- Fat 4.6 g
- - of which saturated 1.3 g
- Carbohydrates 65.7 g
- - of which Sugars 3 g
- Protein 14 g
- Fiber 3.2 g
- Salt 0.2 g
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