Tagliolini Egg Pasta with White Truffle by Tartufi Jimmy

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Durum wheat flour, real eggs, pristine water and finely chopped pieces of  white truffles.No additives or preservatives are used in this artisan pasta, which creates a natural, rich cooked dish.

  • Artisan Pasta
  • Rich and Natural Truffle Flavor
  • No additives or preservatives
  • Net Wt: 8.8 oz (250gr)
  • Product of Italy.

Label info

Ingredients: Durum wheat hard, Eggs (25%), Juice White Truffle (Truffle juice, salt), White Truffles 1.05%: 1% Truffle (Tuber Borchii or Albidum Pico), winter truffle White 0.05% (Tuber Magnum Pico), Aroma.

Contains allergens: cereals containing gluten and products; eggs and products containing eggs. It may contain traces of: celery, shellfish

Store in a cool, dry place, away from sources of light and heat.

Serving suggestions

For optimal cooking we recommend using plenty of water. At the time of boiling, add salt, pour the pasta and mix gently after it has softened. Cooking time 2/3 minutes. Pair it with a traditional meat Bolognese sauce, or perhaps a truffle cream sauce with a dash of truffle butter to really bring out that truffle flavor. 

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