Tagliolini Egg Pasta with White Truffle by Tartufi Jimmy

Tagliolini Egg Pasta with White Truffle by Tartufi Jimmy

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✓ Artisan durum wheat pasta

✓ Rich and Natural Truffle Flavor

✓ Product of Italy

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Durum wheat flour, real eggs, pristine water and finely chopped pieces of white truffles. No additives or preservatives are used in this artisan pasta, which creates a natural, rich cooked dish.

  • Artisan Pasta
  • Rich and Natural Truffle Flavor
  • No additives or preservatives
  • Net Wt: 8.8 oz (250gr)
  • Product of Italy.

Serving suggestions

For optimal cooking we recommend using plenty of water. At the time of boiling, add a pinch of salt, pour the pasta and mix gently after it has softened.

Cooking time is 2-3 minutes. Pair it with a truffle Parmigiano Reggiano cream sauce with a dash of truffle butter to really bring out that truffle flavor. A few slices of fresh summer truffle carpaccio will top this dish off beautifully.

Label info

Ingredients: Durum wheat hard, Eggs (25%), Juice White Truffle (Truffle juice, salt), White Truffles 1.05%: 1% Truffle (Tuber Borchii or Albidum Pico), winter truffle White 0.05% (Tuber Magnum Pico), Aroma.

Contains allergens: cereals containing gluten and products; eggs and products containing eggs. It may contain traces of: celery, shellfish

Store in a cool, dry place, away from sources of light and heat.

Nutritional Information

For 100g:

  • Energy value kJ 1549 / kcal 366
  • Fat  4.6 g
  • - of which saturated 1.3 g
  • Carbohydrates 65.7 g
  • - of which Sugars  3 g
  • Protein 14  g
  • Fiber 3.2 g
  • Salt 0.2 g

Shipping Information

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