The Tartufissima is the first truffle pasta ever produced in the world. The “Tartufissima Pasta” began in 1990, thanks to the experience and culinary imagination of Beppe, chef and founder of Tartuflanghe.
Two years later the Tartufissima N19 was awarded as “Outstanding new product” at Fancy Food Summer Show of New York City.
This success is due to its special characteristics: the completely hand-made shape which gives an extraordinary texture to the pasta, the high percentage of truffle, the sophisticated and well-balanced taste, and the great number of eggs that enhance the flavor of the truffle.
In 2012 our Tartufissima pasta has been chosen by Oprah Winfrey and included in the “Oprah’s favorite things“, the famous list drawn up by the American anchorwoman for the Christmas festivity.
- Premium ingredients: Italian durum wheat semolina flour, pasteurized fresh eggs 20%, Italian truffle 7%.
- Low drying process: this guarantees long shelf life (3 years)
- Very thin pasta, it cooks in a few minutes (5 min)
- Serves 4 people
- Size: 8.81 oz (250g).
- Product of Italy.
Ingredients: durum wheat semolina, eggs 20%, summer truffle, (Tuber Aestivum Vitt.) 7%, flavor.
It may contain traces of soy.
Orders usually take less than 48h to process. Available shipping options are determined by the perishability of the product/s in your order, and it's calculated at checkout.
We remind you that this information does not apply in the case of pre-orders, and personalized items. Pre-ordered items will be shipped as soon as they become available. For more information, view full Shipping & Handling Details