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Description
Discover the exquisite blend of rich and slightly spicy Gorgonzola PDO with the intense aroma of truffles in TartufLanghe Truffle Gorgonzola Sauce. Perfect for elevating your gourmet dishes, this luxurious sauce offers a unique taste experience that combines the creamy texture of Gorgonzola with the earthy notes of premium truffles. Ideal for pasta, risotto, or as a decadent topping, indulge in the authentic flavors of Italy with every bite.
Key Features:
- Rich and Creamy Texture: Made with 20% egg yolk, this sauce delivers a velvety consistency without cream or added milk, setting it apart in the market.
- Long Shelf Life: Enjoy the first Carbonara sauce that maintains its homemade creaminess and flavor over time.
- Gourmet Dining at Home: Perfect for pasta lovers and gourmet enthusiasts, this sauce transforms everyday meals into sophisticated culinary experiences.
- Weight: 6.35oz oz (180g)
- Product of Alba, Piedmond (Italy)
Whether you're hosting a dinner party or savoring a quiet meal, TartufLanghe Truffle Carbonara Sauce promises to delight with its rich truffle essence and creamy texture. Elevate your pasta dishes with this premium sauce, where tradition meets innovation in every delicious bite.
How to Use
Pour directly over pasta, without adding water cooking water. You can keep it warm during serving without the egg clotting. Recipe for 4 servings.
Store in a cool, dry place. After opening, store in the refrigerator at +4°/+39°F and consume within 7 days.
Serving suggestions
1. Pasta and Gnocchi: This sauce is perfect for short pastas like penne or rigatoni. Simply toss the cooked pasta with the sauce for a rich and creamy dish. It's also ideal for gnocchi, providing a luxurious coating that enhances the potato dumplings.
2. Ravioli and Tortelli: Use the sauce to complement stuffed pastas such as ravioli or tortelli. The truffle and gorgonzola flavors pair beautifully with fillings like spinach and ricotta or mushroom.
3. Risotto: Stir the sauce into a creamy risotto for an indulgent twist. It adds depth and richness, making it a standout dish on its own or as a side.
4. Glazed Vegetables: Drizzle the sauce over roasted or steamed vegetables like asparagus, broccoli, or carrots for a gourmet touch. The sauce's flavors elevate the natural sweetness of the vegetables.
5. Stuffed Crêpes and Vol-au-Vents: Use the sauce as a filling for crêpes or vol-au-vents. It adds a sophisticated flavor profile, making these dishes perfect for brunch or as appetizers.
Label info
Ingredients: PDO Gorgonzola cheese (milk, salt, rennet) 32%, cream, water, cornstarch, summer truffle (Tuber aestivum Vitt.) 1%, salt, natural flavor. Contains milk.
No preservatives or colorants added.
Keep away from light and heat.
Shipping Information
Orders usually take less than 48 hours to process. Available shipping options are determined by the perishability of the product/s in your order, and it's calculated at checkout. For more information, view full Shipping & Handling Details
Additional Details
- SKU:
- TARTUF-013