Vignoli Artichokes Tapenade Cream | Le Gourmet Central

Vignoli Artichokes Tapenade Cream

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A cream of Italian artichokes from the Apulian territory processed according to traditional recipes, which is lends itself to different uses in the kitchen for its delicacy: from first courses to main courses, croutons and bruschetta.

  • Artisan product
  • Product of Puglia, Italy
  • Net weight: 200g (7oz)

Label info

Ingredients: Artichokes 63%, olive oil 35%, garlic, salt, wine vinegar. Acidity regulator: citric acid. Antioxidant: ascorbic acid.

Nutritional info

  • Energy 1219 kj / 296 Kcal
  • Total fats 31 g of which saturated fatty acids 4 g
  • Carbohydrates 1.7 g of which sugars 1.2 g
  • Proteins 1.7 g
  • Salt 1,0 g

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