100% Iberico Acorn-Fed Cured Salami

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✓ Acorn-fed cured meats

✓ Hand sliced

✓ PDO Valle de los Pedroches, Spain

❄ Shipped cold with 2-day shipping

Please note: this product is perishable and qualify for complimentary shipping on $329+ orders. More info

Description

The 100% Iberico Acorn Fed Sliced Salami by Covap is crafted from high-quality lean Iberico meat with an intense aroma — characteristic flavor, light nuances of natural spices, and a slight note of pepper.

Part of the Alta Expresion line, it was born from deep respect for traditional recipes and a passion for quality. Raised on acorns in the DOP Los Pedroches region of Cordoba, Spain — one of the most prized designations in Spanish charcuterie.

Exceptional on a tapas spread, a charcuterie board, or on its own.

100% pure Iberico meat
DOP Los Pedroches, Cordoba
Net weight: 2oz
Product of Cordoba, Spain
Storage: refrigerated

Ingredients: Acorn-fed lean iberico pork, Sugar, Salt, Nutmeg, Natural flavor, Yeast, Garlic, Black pepper, Citrus fruits extracts.

FAQ

How do I eat it?

Ready to eat. Temper 10–15 minutes, then enjoy.

What should I pair it with?

Champagne/sparkling or a dry Spanish white; pair with toasted bread and almonds.

How should I serve it?

Separate slices gently and serve in loose folds. Keep the plate simple.

How long does it last after opening?

Refrigerate after opening; best within 3–5 days.

Shipping Information

This product is perishable and requires fast shipping to ensure it arrives in perfect condition.

Please note: To avoid weekend transit, orders placed after 11AM PT / 2PM ET on Tuesday with 2-Day shipping, will ship on Monday of the following week. We do not deliver perishables to PO Boxes.

We remind you that this information does not apply in the case of pre-orders, and personalized items. Pre-ordered items will be shipped as soon as they become available. For more information, view full Shipping & Handling Details