Enjoy these natural, artisan, crunchy and extra thin crackers, with no additives or dyes, or palm oil. We select the best red peppercorns, ripened on the plant, and turn it into a fine grain just before baking to maintain its aromas. Red pepper is the green grain that has matured on the plant, turning the berry red. Red is more spicy than green and its scents are also more intense. The cumin in grain is crushed without turning it completely into powder, to maintain its aroma and properties. Both Red Pepper and Cumin, give an intense, slightly spicy flavor to our crackers, and together with the extra virgin olive oil, they become an exceptional quality trio. Our flour is obtained by using an artisan ground process. Stone-ground flours are more nutritious and aromatic, than those ground with industrial steel rollers. We let our dough rest for 12 hours and then it is slowly baked to maintain the nutrients, obtaining an extra thin and crunchy, but consistent, cracker.
- Artisan crafted.
- Palm oil free
- Net weight: 2.8oz (80g).
- Product of Spain
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