Muzzi Artisanal White Nougat with Almonds and Pistachios

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Description

Hrafted through centuries-old Italian confectionery traditions, this classic hard white nougat (torrone friabile) offers a sophisticated balance of crisp texture and floral sweetness. Slow-cooked wildflower honey and sugar are whipped with delicate egg whites into a light ivory matrix, filled with whole roasted Mediterranean almonds and vibrant green pistachios.

Every piece yields a delicate snap followed by a rich, nutty flavor profile accented with subtle natural vanilla notes. Enclosed in an elegant presentation box, this traditional confection serves as a refined addition to cheese pairings, dessert boards, or holiday gift arrangements.

Why You Will Love It

Artisanal Craftsmanship & Origin: Kettle-cooked in small batches using traditional copper cauldrons to achieve the signature firm snap (friabile) without artificial fillers or palm oil.
Versatile Serving Suggestions: Slice or snap into bite-sized pieces to serve alongside aged Parmigiano-Reggiano, dried figs, bold espresso, or crisp dessert wines like Moscato d'Asti.
Origin: Umbria, Italy
Style: Crunchy / Firm Snap (Torrone Friabile)

Images for illustrative purposes only.

Label info

Ingredients: Almonds (43%), Acacia Honey, Sugar, Pistachios (17%), Glucose Syrup, Wafer Paper (Potato Starch, Sunflower Oil, Sunflower Lecithin), Egg White, Natural Flavors.

Dietary & Allergen Information: Contains Tree Nuts (Almonds, Pistachios) and Egg. Gluten-Free. May contain traces of Milk, Soy, Peanuts, and other Tree Nuts.

Storage Guidelines: Keep in a cool, dry place away from heat and direct sunlight. Re-seal in an airtight container after opening to maintain signature crispness.

FAQ

What is the difference between soft and crunchy Italian white nougat?

Crunchy white nougat (torrone friabile) is cooked for a longer duration at higher temperatures, evaporating more moisture to create a firm, satisfying snap when bitten, whereas soft nougat (torrone tenero) retains moisture for a chewy texture.

Is this almond and pistachio white nougat gluten-free?

Yes, traditional white nougat made with honey, sugar, egg whites, nuts, and potato starch wafer lining is naturally gluten-free.

How should crunchy nougat be cut or broken for serving?

For clean pieces, use a heavy, sharp chef's knife pressed firmly downward, or simply snap the bar along its natural lines for a rustic presentation on a dessert board

Shipping Information

Orders usually take less than 48 hours to process. Available shipping options are determined by the perishability of the product/s in your order, and it's calculated at checkout.

We remind you that this information does not apply in the case of pre-orders, and personalized items. Pre-ordered items will be shipped as soon as they become available. For more information, view full Shipping & Handling Details