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Auream Argudell Extra Virgin Olive Oil

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Auream is a premium extra virgin olive oil. The variety is argudell, which is native to the Empordà-Costa Brava region. The acclaimed 3 Michelin-star restaurant Celler de Can Roca uses this variety of olive oil at the restaurant.

Its flavors are fruity and somewhat flattened.

Although it may be cooked, it is best consumed raw, where aromatic subtleties show in the aftertaste and do not interfere with the overall sense of the food.

  • Chef-approved olive oil
  • Vegan, Nut-free, Locally sourced
  • Ethically sourced
  • Size: 500ml 
  • Product of Spain         


  • What's the difference between virgin and extra virgin olive oil?

If the olive oil is found to be fruity, has no defects and has a free acidity that is less than or equal to 0.8, it is graded as extra-virgin. If the olive oil has minimal defects and is found to have a free acidy between 0.8 and 2.0, it is graded as virgin. Learn more

  • What is olive oil good for?

Regardless of the type, olive oil is high in monounsaturated fatty acids. Eating monounsaturated fats help lower your "bad" LDL cholesterol. The health benefits of olive oil have been attributed to its antioxidant and anti-inflammatory properties.

  • How many types of olive oil exist?

There are five primary grades of olive oil:extra virgin oil, virgin oil, refined oil, pure olive oil and olive pomace oil. Each type of oil has a different smoke point, and this smoke point depends on the quality of the oil. The lower the smoke point of oil, the better the quality. Learn more

  • Why is olive oil considered liquid gold?

It has been the fountain of great wealth and power, anointing the noblest of heads throughout history. Olive oil was used to produce both medicine and cosmetics: Hippocrates called it “the great healer” and Homer “liquid gold”, Galen praised it for its positive effects on health.

Label Info

Ingredients: extra virgin olive oil

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