The spicy oil of chili, garlic and peppers from Llàgrimes del Canigó is made with extra virgin olive oil with Argudell olives grown in Alt Empordà fields. When it is extracted cold, it achieves a flavor rich in aromas and very balanced. Along with garlic, peppers and cayenne, we add a more spicy, intense and seasoned flavor that makes it a perfect companion for pizza, pasta and meat, although it can be used in all kinds of recipes. No artificial scents added. The secret of our spicy oil is the perfect balance between the bird's eye chili, one of the most spicy ones, and the garlic from the garden of Padre de Jesús (located in Agullana), which has been planting its Banyoles garlic for more than 40 years. And a selection of peppers: black pepper, white pepper, allspice, pink pepper and green pepper.
- Organic, Vegan, Low-fat, Nut-free
- First-cold extracted
- Argudell olive variety
- Perfect for pizza, pasta and meat
- Size: 250 ml - 8.45 fl oz
- Product of Spain
- What's the difference between virgin and extra virgin olive oil?
If the olive oil is found to be fruity, has no defects and has a free acidity that is less than or equal to 0.8, it is graded as extra-virgin. If the olive oil has minimal defects and is found to have a free acidy between 0.8 and 2.0, it is graded as virgin. Learn more
- What is olive oil good for?
Regardless of the type, olive oil is high in monounsaturated fatty acids. Eating monounsaturated fats help lower your "bad" LDL cholesterol. The health benefits of olive oil have been attributed to its antioxidant and anti-inflammatory properties.
- How many types of olive oil exist?
There are five primary grades of olive oil:extra virgin oil, virgin oil, refined oil, pure olive oil and olive pomace oil. Each type of oil has a different smoke point, and this smoke point depends on the quality of the oil. The lower the smoke point of oil, the better the quality. Learn more
- Why is olive oil considered liquid gold?
It has been the fountain of great wealth and power, anointing the noblest of heads throughout history. Olive oil was used to produce both medicine and cosmetics: Hippocrates called it “the great healer” and Homer “liquid gold”, Galen praised it for its positive effects on health.
Ingredients: extra virgin olive oil, chilli, garlic, peppers
A Cholesterol Free Product.
Exquisitely aromatic, this condiment is perfect for pizza, pasta and meat, although it can be used in all kinds of recipes.
> Learn more about Olive Oils
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