Basque Egg yolk and almond cupcakes - Gorrotxas

MSRP:

Was: $12.90

Now: $9.90

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✓ Great Taste Award 2022
✓ Delicious hand-made cupcakes
✓ Ideal for desserts, or accompaniment with coffee.
✓ Gluten-Free, No added preservatives
✓ Product of the Basque County, Spain

Description

We handcraft these delicious tender pastries, with a surprising texture, with a careful selection of almonds, egg yolks and sugar. By their main ingredients, we can say, that they are our Basque macarons, they contain 45% of almonds and egg yolks, instead of whites. We baptized this sweet, with this name to pay homage to its creator: José Mari Gorrotxategi, who popularized the Delicias de Tolosa and then the Xaxus.

Great Taste Award 2022
Gluten-Free, No added preservatives
Net wt: 6.35oz (180g)
Product of the Basque County, Spain

Note: best before date in European format (DD/MM/YYYY).

Label info

Ingredients: Marzipan (almond 45%), sugar, egg, glucose syrup, stabilizer: sorbitol, salt, conservative: sorbic acid) and candied egg yolk (26%) (pasteurized egg yolk, egg, sugar, glucose syrup, stabilizer: sorbitol, cornstarch, salt, conservative: sorbic acid). GLUTEN FREE

All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. Le Gourmet Central does not assume any liability for inaccuracies or misstatements about products.

Shipping Information

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Shipping Information

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