We handcraft these delicious tender pastries, with a surprising texture, with a careful selection of almonds, egg yolks and sugar. By their main ingredients, we can say, that they are our Basque macarons, they contain 45% of almonds and egg yolks, instead of whites. We baptized this sweet, with this name to pay homage to its creator: José Mari Gorrotxategi, who popularized the Delicias de Tolosa and then the Xaxus.
- Great Taste Award 2022
- Gluten-Free, No added preservatives
- Net wt: 6.35oz (180g)
- Product of the Basque County, Spain
Note: best before date in European format (DD/MM/YYYY).
Ingredients: Marzipan (almond 45%), sugar, egg, glucose syrup, stabilizer: sorbitol, salt, conservative: sorbic acid) and candied egg yolk (26%) (pasteurized egg yolk, egg, sugar, glucose syrup, stabilizer: sorbitol, cornstarch, salt, conservative: sorbic acid). GLUTEN FREE
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. Le Gourmet Central does not assume any liability for inaccuracies or misstatements about products.
Store below 25°C (77°F)
Orders usually take less than 24 hours to process. Available shipping options are determined by the perishability of the product/s in your order, and it's calculated at checkout. For more information, view full Shipping & Handling Details