Calvisius Caviar Butter Cream was specifically formulated in the U.S. for the American palate.
Developed by the team at Calvisius USA, this caviar butter is a unique combination of Italian know-how mixed with pure Vermont butter boasting 83% butter fat and then blended with an abundance of White Sturgeon caviar.
A delicate aroma with concentrated flavor makes this a perfect accompaniment with hors d’oeuvres, pastas and risottos. Elevate fish or steak courses by placing a dollop on top just before serving. Great on spinach, asparagus, or simply with raw radish as the French do!
Use & Care
This product is perishable and requires fast shipping to ensure it arrives in perfect condition.
Please note: To avoid weekend transit, orders placed after 11AM PT / 2PM ET on Tuesday with 2-Day shipping, will ship on Monday of the following week. We do not deliver perishables to PO Boxes.
Pre-ordered items will be shipped as soon as they become available. For more information, view full Shipping & Handling Details
- 2-Day Shipping - US Only