A traditional red pasta sauce, handmade in small batches using fresh ripe tomatoes from Abruzzo, 'the land of the mountains and sea.' Introduces a balance of tangy tomato sauce and savory porcini mushrooms. Perfectly seasoned. Try serving over a hearty polenta, over roasted portabella mushrooms, or to braise chicken thighs.
- Tangy and perfectly seasoned sauce
- Perfect sauce for Polenta, portabella mushrooms, or to braise chicken thighs.
- Size: 17.6oz (500 g)
- Product of Abruzzo, Italy.
Ingredients: Pulp of tomato and cherry tomato 80% (Italy), porcini mushrooms (Boletus Edulis) 10%, extra virgin olive oil, onion, carrot, celery, sea salt, garlic, spices, acidifier: citric acid. Pasteurized. May contain traces of milk and pine nuts.
After opening: Keep refrigerated and use within 3-4 days.
Heat for 2 minutes on high microwave oven or simmer in a pan on the stove top for 6 minutes on low heat.
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