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Casina Rossa Sugo ai Porcini

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✓ All Natural

✓ Tangy and perfectly seasoned sauce.

✓ Perfect for Polenta, portabella mushrooms, or to braise chicken thighs.

✓ Product of Abruzzo, Italy

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Description

A traditional red pasta sauce, handmade in small batches using fresh ripe tomatoes from Abruzzo, 'the land of the mountains and sea.' Introduces a balance of tangy tomato sauce and savory porcini mushrooms. Perfectly seasoned. Try serving over a hearty polenta, over roasted portabella mushrooms, or to braise chicken thighs.

  • Tangy and perfectly seasoned sauce
  • Perfect sauce for Polenta, portabella mushrooms, or to braise chicken thighs.
  • Size: 17.6oz (500 g)
  • Product of Abruzzo, Italy.

Label Info

Ingredients: Pulp of tomato and cherry tomato 80% (Italy), porcini mushrooms (Boletus Edulis) 10%, extra virgin olive oil, onion, carrot, celery, sea salt, garlic, spices, acidifier: citric acid. Pasteurized. May contain traces of milk and pine nuts. 

After opening: Keep refrigerated and use within 3-4 days. 

Instructions

Heat for 2 minutes on high microwave oven or simmer in a pan on the stove top for 6 minutes on low heat.

Shipping Information

Orders usually take less than 48h to process. Available shipping options are determined by the perishability of the product/s in your order, and it's calculated at checkout. For more information, view full Shipping & Handling Details

Additional Details

SKU:
CR004

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