Enjoy a truly traditional red pasta sauce, handmade in small batches using fresh ripe tomatoes from Abruzzo, 'the land of the mountains and sea'. This tasteful sauce is rich in flavor of truffle, garlic, and mushroom without an overpowering aroma, and it's the he perfect addition to Rigatoni, penne, spaghetti or linguini.
- Rich Black Truffle flavor
- Fresh ripe tomatoes from Abruzzo.
- Perfect sauce for Rigatoni, penne, spaghetti or linguini
- Size: 17.6oz (500 g)
- Product of Abruzzo, Italy.
Ingredients: Pulp of tomato and cherry tomato puree 93%, extra virgin olive oil, sea salt, truffle aroma (contains milk) 0,6%, garlic, onion, carrot, celery, black summer truffle (tuber aestivum vitt) 0,4%, mushrooms trombette (craterellus), pepper, acidifier: citric acid. Pasteurized.
After opening: Keep refrigerated and use within 3-4 days.
Heat for 2 minutes on high microwave oven or simmer in a pan on the stove top for 6 minutes on low heat.
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