Enjoy a truly traditional red pasta sauce, handmade in small batches using fresh ripe tomatoes from Abruzzo, 'the land of the mountains and sea'. This tasteful sauce is rich in flavor of truffle, garlic, and mushroom without an overpowering aroma, and it's the he perfect addition to Rigatoni, penne, spaghetti or linguini.
- Size: 17.6oz (500 g)
- Product of Abruzzo, Italy.
Heat for 2 minutes on high microwave oven or simmer in a pan on the stove top for 6 minutes on low heat.
Ingredients: Pulp of tomato and cherry tomato puree 93%, extra virgin olive oil, sea salt, truffle aroma (contains milk) 0,6%, garlic, onion, carrot, celery, black summer truffle (tuber aestivum vitt) 0,4%, mushrooms trombette (craterellus), pepper, acidifier: citric acid. Pasteurized.
After opening: Keep refrigerated and use within 3-4 days.
Orders usually take less than 24 hours to process.
Available shipping options are determined by the perishability of the product/s in your order, and it's calculated at checkout. For more information, view full Shipping & Handling Details
REFUNDS & EXCHANGES
At Le Gourmet Central, we promise you to do our best to deliver an amazing product and customer experience. While we always strive to ensure our products arrive to you in perfect condition, there are times where "things happen" and a claim for a refund needs to be made. Please refer to our Return policy
- 1.71 LBS